My Career in hospitality began with a simple belief: the most memorable meals are the ones that bring people together.

Working in farm-to-table kitchens taught me to respect the seasons, celebrate exceptional ingredients and understand that great food begins long before it reaches the plate. My time in high-end Japanese restaurants refined that philosophy further, instilling a meticulous attention to detail, and an appreciation for creating deeply personal dining experiences.

Nagomi Hospitality is my expression of what hospitality should be— warm, approachable, and thoughtfully curated. Every menu is designed with intention, every detail is carefully considered and every gathering is treated as an opportunity to create lasting memories.

Welcome to Nagomi Hospitality

— Chef Alex Vo